For years the hotel-restaurant "Hotel San Silvestro" has been an appreciated benchmark for Mantuan and domestic cuisine.

Our specialities:

Appetizers and First courses

  • Traditional Mantuan salame made by local producers
  • Sorbir d'agnoli (fresh pasta filled with meat, broth served)
  • Tortelli di zucca (similar to ravioli filled with pumpkin)
  • Noodles with duck sauce
  • Macaroni with stewed donkey's sauce

Second courses
  • Donkey stew with polenta (traditional corn meal mash)
  • Pork shank cooked with milk
  • Luccio in salsa (traditional Mantuan course based on pike with capers and sweet peppers sauce)
  • Boiled meats (chicken, beef, tongue, pork)
  • Duck breast with aromatic vinegar
  • Beef or pork fillet
  • Grana e mostarda Mantovana (traditional Mantuan cheese and mustard)

 

  • Homemade desserts: sbrisolona (local crumble cake with almonds), tiramisù, fruit tart, persimmon pie...

    All our dishes are made with fresh and in-season ingredients

    Various menus and special prices for different events:

      • Business lunch menu
      • Athletes menu
      • Tourist menu
      • Special menu for large groups of people